Book Excerpt:
"From the beloved author of The Thing About Home comes a dual timeline tale of family, grief, secrets, and the sweet redemption within the bonds of sisterhood.
-The Present-
When summoned to Georgetown, South Carolina, sisters Mariah Clark and Sabrina Holland assume their ailing grandfather's health has gotten worse. Neither expects their grandmother's undeniable request to save the family restaurant.
Mariah is at a crossroads in her life. After being dumped by her husband and forced to walk away from the diner that she helped rescue from bankruptcy, bitter feelings consume her. Even though the restaurant has been in the family for eighty-six years, she doesn't want to give her all to another struggling business.
Living out of her van and striving for a fresh start, Sabrina yearns for stability for herself and her daughter and a chance to turn her baking hustle into a bona fide business. The family restaurant may be just the blessing she needs, but as old tensions and angry disagreements resurface, Sabrina wonders if her sister will let her have a say.
-The Past-
After falling victim to a love she thought would last a lifetime, Tabitha Cooper finds herself away from home and struggling to survive in Charleston in the early twentieth century. She is determined to turn corn into cornbread and take care of her children the best way she knows—by serving food that's good for the soul—and along the way, she forges a path that leaves a legacy of success for generations to come.
Through letters that reveal Tabitha's complicated past, the sisters discover truths that might be the right recipe to mend their hearts--if they can find a way to savor today's blessing and leave the bitter aftertaste of old memories behind them."
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